About Us Me

I am a Washingtonian, born and raised. By day, I am a mild-mannered reporter, but on the weekends I turn into a coffee-slinging fiend bent on spreading the good brews to the world. I am the sole owner and operator of Fresh Off the Roast, the coffee roasting company that I started in 2007. The company was developed to sell small-batch, artisan roasted coffee directly to the public. You will never see Fresh Off the Roast sitting (for who knows how long) on store shelves. Every bag of coffee I sell is roast dated and delivered into the hands of my customers within just one or two days of roasting.

But this web site really isn't about me; it's about the coffee.